Canning Applesauce Recipe

You can also sweeten if desired with sugar or honey.

Canning applesauce recipe. However lemon juice is not an optional addition. If you like chunky sauce only puree half of the apples and crush the other half with a potato masher. If the sugar is omitted in this recipe the yield will be slightly reduced. You can add spices such as allspice cinnamon ginger nutmeg and lemon juice or lemon zest.

Create a shelf stable food that adds variety to your pantry. Center lid on jar. Canning applesauce is one of those rare procedures where you have the choice of either water bathing steam canning or pressure canning. Applesauce recipe for canning or eating fresh while this homemade applesauce is perfect for canning you dont have to can it.

To make one batch for canning 6 quart jars use about 12 pounds of apples. You might also be interested in the apple ketchup recipe which is sort of like a spiced sweet and sour tangy applesauce. Keep applesauce boiling and ladle hot sauce into hot jars leaving 12 inch headspace. Apples are high in acid and have enough natural sugar to preserve well when canned in a water bath canner.

Remove air bubbles and adjust two piece caps. The pressure canning would not necessarily be safer. Apply band until fit is fingertip tight. Unlike many canning recipes apples do not need special ingredients to make apples safe for canning.

Lemon juice is added to help preserve the apples natural colour and to assure the acidity of the finished product since different varieties and harvesting conditions can product apples of lower acidity. Ladle hot applesauce into hot jars leaving 12 inch headspace. Its likely just an equivalent to the water bathing. This recipe makes about 15 quart jars of applesauce.

Process pints and quarts for 20 minutes in a boiling water canner.