Coconut Milk Yogurt Recipe

To your milk before fermentation or after it is done fermenting drip all the liquid out of your yogurt the old fashioned way using a cheesecloth cotton or nut milk bag.

Coconut milk yogurt recipe. Pour a second can of coconut milk into a saucepan place over medium heat and bring just under a simmer. Directions pour the whole can of coconut milk into a mason jar. The process is the same but you wont need to use a probiotic or starter culture. In a large bowl whisk the beef gelatin with one can of coconut milk.

Full fat canned coconut milk and probiotics. Whisk the ferment into the third can of coconut milk and whisk the contents of the can into the bowl. Instead add 14 cup of coconut milk yogurt from the previous batch to the warm coconut milk gelatin sugar mixture. Ive been making coconut milk yogurt at home for about 5 months now and it couldnt be easier.

Coconut yogurt initially comes out much thinner than cows milk yogurt but there are two ways to thicken it. Ingredients 1 135 oz can full fat coconut milk 2 10 billion cfus probiotic capsules. And the longer you leave it to ferment the tangier it gets. This homemade coconut yogurt takes just two ingredients.

Add a dissolved thickener like gelatin agar agar etc. Pull the probiotic capsules apart and empty the powdered contents into the coconut milk. Typically it takes 1 2 days in a warm draft free spot to become a delicious yogurt. Keep 14 cup of your coconut milk yogurt to use to make your next batch of yogurt.

I know its shocking that two ingredients can take on such gorgeous taste and texture. Its so versatile and once you make your first batch i bet youll start making it on a regular basis. Put a lid on the jar and shake to combine the milk and probiotic.