Paleo Tortilla Recipe

After trying out several recipes i think ive finally found the ultimate tortilla recipe.

Paleo tortilla recipe. Thats all you really need. Recently ive been experimenting a lot with making my own homemade tortillas as well. I dont recommend heating in the microwave since they can get pretty soggy. How to make these paleo flour tortillas.

I played with the coconut flour tapioca flour and coconut milk like she mentioned. Why havent i checked here for a tortilla recipe. That being said heres my paleo version of gluten free tortillas. Let me say this was quite the process.

Paleo tortillas can be stored in a plastic storage bag in the fridge for up to 10 days. First the dry ingredients almond flour tapioca flour salt baking powder xanthan gum get whisked together. I have made so many paleo tortillacrepe type items and all have been not good. My friend keri from passion for paleo inspired me when she talked about her recipe.

So having recipes that help us. Reheat paleo tortillas in a skillet or griddle over high heat until fully warmed through. I have been eating paleo for almost a year testing alternatives to try to replace the foods that i have loved for 60 years and i came across this recipe for your tortillas. For the best low carb paleo tortillas please see additional preparation and troubleshooting tips in the post above.

These low carb coconut flour tortillas are amazing to use with all kinds of different mexican recipes and theyre oh so easy to make as well. So i came up with this paleo tortilla recipe because i wanted a paleo bread type carb that was relatively quick and versatile. I had totally given up on having a tortilla again. I went with the same.

Traditionally tortilla espanolas ie spanish tortillas are usually made with white potatoes but ive swapped them for colorful purple ones. Its not that carbs are bad per se but its easy to overdo them. I saw nom nom paleo post this recipe on fb and i thought duh. Ingredient amounts were adjusted slightly in september 2017 based on repeated experiments and feedback.

Then the wet ingredients melted virgin coconut oil egg white and water are added and a somewhat soft but thick dough comes together. There was no weird aftertaste that you might get from a coconut flour and almond flour tortilla. I mean just think of all the things you can use a tortilla for wraps burritos breakfast burritos especially good to make ahead and freeze enchiladas tacos plain my childrens favorite way or in place of things like naan bread or pitas. Not only did i use one for a chicken tortilla but for dessert i took one slathered it with my avocadochocolate frosting rolled it up and wth the first bite i felt like i was in heaven.

These are so foldable and they dont have a strong coconut taste. I should have came here first. Theyre packed with antioxidants and are a lot less carb dense than regular potatoes.