Chicken Bryan Recipe

Heat 2 tablespoons butter over medium heat in a large skillet.

Chicken bryan recipe. I have made this chicken bryan recipe two ways on the grill and on the skillet. Chicken bryan is famous because it is made with grilled chicken topped with a light and fresh lemon basil butter sauce sundried tomatoes and tangy melted goat cheese. If you are looking for a quicker dinner cook the chicken in a skillet. A couple of minutes before chicken is done place equal amounts of cheese on each breast spoon prepared sun dried tomato sauce over chicken.

Mouthwatering ingredients to die for sauce and goat cheese. Grill chicken over hot coals 15 20 minutes or until cooked through. Stir in wine and lemon juice increase heat to medium high and simmer to reduce by 12 about 10 minutes. If you want juicy.

Place chicken on a plate and spoon the lemon butter sundried tomatoes and basil sauce on top of the chicken. Brush chicken on both sides with olive oil season to taste with kosher salt and cracked pepper. Mouthwatering ingredients to die for sauce and goat cheese. Be sure to cover the goat cheese.

Cook and stir garlic and onion in the hot oil until tender 3 to 4 minutes. This recipe for chicken bryan alone is the reason we became regulars at carrabbas italian grill. Grill chicken until done internal temp of 165f prepare lemon butter sauce while chicken is grilling. The best way to do this is to make the lemon butter sauce first and hold it on low heat 120 degrees f while cooking the rest of the recipe.

From those of you who follow my blog know how much we love carrabbas to the point where some of their staff have become more like family. Having read the comments i wanted to avoid the dreaded blandness so i reduced the chicken stock to 450ml and upped the quantities to 15 teaspoons of turmeric and 5 tablespoons of tikka masala curry paste.