Colorado Green Chili Recipe
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When i moved to north carolina 4 years ago i was surprised and very disappointed to learn that no one here had ever even heard of green chili.
Colorado green chili recipe. This can be served over rice as a main course stuffed in enchiladas or over potatoes and eggs. This is a very meaty very slightly thickened chili thin for colorado style chili. Roasting your veggies first gives this recipe a deeper level of flavor. Cook 5 star weekday dinners every time.
The chiles can be roasted and refrigerated up to 24 hours in advance. After browning the meat onion and garlic i cook mine in the slow cooker and boy is it ever good. Every year my dad grows a bunch of green chilies and roasts and freezes them. Hatch green chili colorado style features roasted pork shoulder and plenty of warming spices.
Flour rather than 3 andor reduce the water. This green chili is. An award winning recipe. Just under two months ago my husband and i made a trip to colorado to visit family and friends.
To reduce the hands on time we started the pork with water in a covered pan to render the fat then let the even heat of the oven cook the chili. Pork green chili colorado style this is a classic colorado style green chili plenty of green chiles tomatoes some tomatillos and thickened with flour. This one has a really nice well rounded flavor. Adding the jalapenos just before serving gave a fresh hit of heat.
Sillymeover 110 12 1042008. Get a full year for 5. Perfect colorado green chili recipe. West texas style buffalo chili.
Everyone has their own special recipe. Most helpful positive review. Reviews read all reviews 43. And yes it can turn out red or brown because of the roasted chiles.
Makes them super handy to have on hand for pork green chili green chili and corn chowder or just adding green chilies to other. This chili is comfort food at its best and one of our favorite hatch green chili recipes. I have spent the last year going through different recipes i think i have finally got it nailed through a great mix of about 6 of the recipes i tried. If youre looking for some smoky heat without tomatoes or beans this is for you.
I grew up in colorado and so i grew up loving green chili. If you like really thick chili use 4 5 tbsp. Try and use roasted green chiles we can get them at farmers markets and frozen during the off season. In the fall i usually buy a half bushel of xxx dynamite and half bushel of pueblos and freeze them for use throughout the year.
Colorado green chili is an obsession of mine. If you like really thick chili use 4 5 tbsp. Flour rather than 3 andor reduce the water.
