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After grilling the corn you can use a knife and cut the kernels into a large bowl and follow the rest of the recipe below as directed.
Corn in a cup recipe. Mexican corn in a cup recipe rebekah garcia kalinowski kitchen gidget june 7 2017 400 pm mexican corn in a cup is pretty ubiquitous at texas fairs from fiesta to oysterbake. Fill several cups or mugs halfway with the corn. If you want to add a little more substance to this recipe to serve as a side dish or even as a dip you can always add some additional ingredients. What a shock to my foodie pride.
My recipe which i call corn in a cup is very similar to mexican elotebut the corn has been cut from the cob and placed in a cup glass or bowl as shown in the photos here. One of my favorite mexican corn in a cup stands even uses the squeeze bottle butter. You can use this recipe for grilled mexican street corn. I have to say the basics are there but the crema and lime juice per cup seemed a bit much but this is something that can be customized per a persons taste.
Add 1 tablespoon mayonnaise 1 tablespoon parmesan cheese and 1 to 2 teaspoons chile lime seasoning to each cup. Mexican street corn in a cup. Corn in a cup is something we would sell out of at concessions stands for my kids track team in el paso. In the streets of mexico vendors sell elote grilled or roasted corn on the cob slathered with various combinations of butter mayonnaise cotija cheese hot spices and lime or lemon juice.
But its insanely out of this world mouthwateringly delicious corn. Squeeze lime juice on top.
