Green Chutney Recipe

Green Chutney Recipe Bbc Good Food

Green Chutney Recipe Bbc Good Food

Mumbai Style Green Chutney My Food For The Soul

Mumbai Style Green Chutney My Food For The Soul

Mamta S Kitchen Coriander Mint Mango Or Apple Green Chutney

Mamta S Kitchen Coriander Mint Mango Or Apple Green Chutney

Green Chutney For Chaat Recipes Cubes N Juliennes

Green Chutney For Chaat Recipes Cubes N Juliennes

Biryani Chammanthi Recipe Green Chutney Recipe By Archana S Kitchen

Biryani Chammanthi Recipe Green Chutney Recipe By Archana S Kitchen

Jyoti S Pages Dahi Wali Hari Chutney Recipe Green Chutney With

Jyoti S Pages Dahi Wali Hari Chutney Recipe Green Chutney With

Healthy Green Chutney Recipe How To Make Healthy Green Chutney

Healthy Green Chutney Recipe How To Make Healthy Green Chutney

It is often used in indian cuisine especially for chaats like pani puri bhel puri sev puri for samosa for sandwiches kathi rolls frankie and variety of indian snacks.

Green chutney recipe. Get the ingredient list step by step written printable and mobile ready spicy green chutney recipe with measurements on my website. Ive got you covered. It is mainly prepared with the combination of coriander leaves and mint leaves with some garlic pods and green chillies. Serve this gorgeous green chutney with naan bread as a side dish in any indian meal.

Simple tasty and spicy green coloured chutney mainly used for chaat recipes or street food recipe which is also used as sandwich spread or roll frankie spread. Heres 3 ways to. Green chutney or hari chutney is a quick spicy accompaniment of green coriander ground along with some spices and seasonings. Green chutney recipe hari chutney green chutney for chaat with detailed photo and video recipe.

This chutney aids digestion enhances the taste aroma and nutrition of any dish. Green chutney is a must for all chaats this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches chaats and as a sidedish for samosaskebabs. Green chilli mint and coriander give the chutney its colour and kick.