Hard Pretzel Recipe
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They taste delicious dipped in cheese sauce and are easy to make at home with simple ingredients.
Hard pretzel recipe. See how to make these short cut pretzels using refrigerated pizza dough. How to make homemade hard pretzel rods. My son anthony attended the camp from 2000 2002. 1 package active dry yeast.
Punch it down and roll it out a bit. 1 34 cups warm 110 to 115 degrees f water. Made soft preztels w my granddaughter this morning and they were both easy and good. Posted in response to a request for a recipe for hard pretzels.
These are great taken on camping and fishing trips as they keep well once cooled. In a 375 degree oven my pretzels turned golden brown long before they became completely crisp. Between the baked soda and the brown sugar the malty flavor of these pretzels was totally on point. After seeing marlenes photo and reading her review i just had to try this recipe immediately.
For pretzel rods see the variation at the end of the recipe. I need these now i said to myself there has been a lot. They really turned out exactly as i was hoping and i thought the recipe was really easy. Thanks for sharing this pretzel dough recipe.
Cut equal sized small pieces pillows of dough. Youll be eating hot pretzels within. Papa drexlers bavarian pretzels wonderful and not too hard to make. Next time i.
Knead to a smooth elastic dough. Add the yeast mixture to the flour. 2 teaspoons kosher salt. I think ive been eating hard pretzels since the dawn of time my favorite way.
Why i picked this recipe. Fun for the kids to roll out the dough and shape the pretzels. Place in an oiled bowl. Dipping them in a peanut butter jar yesssss but until recently id only made soft pretzels from scratch.
Chef johns pizza dough pretzels. These bavarian pretzels are a very popular snack in germany and perfect for your next oktoberfest party. Hard pretzels have always been a go to snack in my arsenali blame my salt tooth. If you prefer the drier crunch of the traditional style omit the butter.
I followed yours exactly and used a warm lye solution. Roll out each piece of dough to a thin long rope. So when i happened upon a recipe for homemade hard pretzels which are my true true love i was ecstatic. 22 ounces all purpose flour approximately 4 12 cups.
This authentic german pretzel recipe makes enough for a crowd as an appetizer. Mix together flour salt. Traditional recipes for hard pretzels are fat free but i find that a few pats of butter added to the dough lend the pretzels an extra special crispiness and a savory flavor. This recipe is adapted from a submission by sharon roth in the fairplay wilderness camp school cookbook in westminster sc.
And let it rise for 1 2 hours. Ive made these about 10 times since they are so good tara. From start to finish it didnt take very long at all.
