Kiffles Recipe

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Kiffles recipe. Authentic hungarian kiffles made with cream cheese butter and flour with a walnut filling are always a holiday cookie favorite. Better than canned as it is firmer fresh and more flavor filled. To this day i wonder what happened 1 can evaporated milk 7 c flour. Typical fillings include lekvar prune apricot raspberry nut and poppy seed.

Step 5 roll up and bake at 375 degrees for 8 to 10 minutes or until light brown. This recipe was handed down from my great grandmother. When they are done take them out and let them cool for 5 minutes before transferring them to cooling racks to finish cooling. Our hungarian family base is in johnstown windber pa.

Ground cinnamon 1 tbsp. Unsalted butter at room temperature c. Kosher salt 6 oz. Best of all you can enjoy this wonderful.

Step 1 cream butter and cheese then flour and mix until smooth. Confectioners sugar kiffles made from a light. Granulated sugar 1 c. We had a different dough recipe entirely.

Step 2 chill overnight. Aunt wendys kiffles is owned and operated by wendy stehly and has been making wonderful kiffles for 15 years with the same recipe that has been in her family for three generations. Dried apricots 1 c. We roll our kiffles by hand fresh daily with love and laughter.

You can find an easy recipe for lekvar here on slavic cooking. Kiffles jam filled half moon cookies are slightly labor intensive but worth the time and effort for a special holiday treat. Here are our variations. Never store brand margarine this warning is written in my grandmothers handwriting circa 1940 1950.

We are dedicated to bringing you all the deliciousness that we grew up enjoying during the holidays. They should be golden. Step 4 fill with your favorite filling of prunes nuts or apricots. Step 3 roll in powdered sugar and cut into 2 inch squares.

1 pkg dry yeast 14 c warm water 1 lb imperial or name brand margarine. They should be golden. All purpose flour tsp.