Paula Deen Fried Chicken Recipe
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To make the house seasoning mix ingredients together and store in an airtight container for up to 6 months.
Paula deen fried chicken recipe. Heat the oil to 350 degrees f in a deep pot. Season the chicken with the house seasoning. Fry chicken until golden brown and cooked through 4 to 6 minutes per side. Sprinkle chicken with remaining 1 teaspoon salt.
The house seasoning is made in bulk. Add enough hot sauce so the egg. Season the chicken with the house seasoning. This chicken is so good.
Transfer chicken to clean wire rack and keep warm in oven. Do not fill the pot more than 12 full with oil. You can store this for several months. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp.
Pour off all but 2 tablespoons drippings in skillet and heat over medium high heat. Add enough hot sauce so the egg mixture is bright orange. Dip the seasoned chicken in the egg and then coat well in the flour. Dip the seasoned chicken in the egg and then coat well in the flour mixture.
Dip the seasoned chicken in the egg and then coat well in the flour mixture. Fry chicken in batches turning once for 15 to 20 minutes or until a meat thermometer inserted in chicken breasts registers 1700 and thighs and drumsticks register 1800. Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat. This wonderful recipe is courtesy of paula deen but i have tweaked it slightly buy i adding in some extra spices to the flour mixture use kosher salt only for this this recipe makes a lot so make certain that you have a large rack that will fit onto a large baking sheet plan ahead the chicken will need to marinate overnight cooking time is oven time.
Fry the chicken until cooked though and golden brown. Paula deens chicken fried steak with cream gravy the droz show all purpose flour garlic powder canola oil freshly ground black pepper and 6 more fried chicken salad cooking with paula deen. This recipe came from paula deen who has a cooking show on the food network. White meat pieces should take roughly 8 10 minutes and dark meat will take 13 14 minutes.
In a medium size bowl beat the eggs with the water. Working in batches add the chicken to the egg mixture let excess drip off then toss through the flour making sure ita s well coated. In a medium size bowl beat the eggs with the water. In another bowl combine the flour and pepper.
