Purple Chinese Eggplant Recipes
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Super easy grilled asian eggplant is going to be your new meatless monday recipe.
Purple chinese eggplant recipes. Different vegetables have different cooking times cook each type separately and then combine. Eggplants aubergines have a real meaty texture and like mushrooms can transform a meat and potato eater into a vegan well almost. Plus i have a tip to keep eggplant purple even after cooking which im eager to share. Hence this quick and easy steamed chinese eggplant with spicy lao gan ma so you can take down your favorite chili sauce with perhaps a little less guilt.
Most of these recipes feature chinese eggplant a slender thin skinned purple variety that has a more delicate flavor than the large globe shaped eggplants most often found in western supermarkets. I just hope you can scrape up enough lao gan ma from the bottom of the jar to make it. Look for vegetables that are firm and bright in color avoid those that are wilted or have wrinkled skins which are signs of age. The deep purple skin is rich in antioxidants and since it is so thin it can be left on during the cooking process if desired speeding preparation time and making this vegetable a delicious choice for a quick weeknight stir fry.
One recipe calls for thai eggplantthese small golf ball sized eggplants normally have a greenish white skin. When the asian eggplants are grilled they become super tender on the inside chargrilled and a little crisp on the outside. Chinese eggplant is a skinny eggplant compared to other varieties and has a mild and sweet taste that lends itself well to the strong flavors of asian cuisines. Top tips for this chinese eggplant recipe if you can find chinese bean paste add 1 tablespoon to the stir fry and cut the soy sauce to just 1 teaspoon.
These purple jewels are eaten all over the world in savory recipes just look at these 10 ways to cook eggplant with global flavors. Chinese eggplant cooking tips. How to cook purple asian eggplant round in easy steps in indian punjabi style. The original chinese eggplant recipe uses chinese black vinegar which is very similar to young balsamic vinegar.
Its no surprise since eggplant has a creamy texture and.
