Salmon Jerky Recipe
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Try this easy jerky recipe for a flavorful hiking snack thats packed with protein.
Salmon jerky recipe. The drying time could take 8 hours or more depending on the method and how dry you like the jerky. I started with a wild caught sockeye salmon fillet that i purchased from. When it comes to fat content in fish salmon ranks on the higher end. Remove the salmon from the freezer and cut into thin strips.
Remove pin bones with needle nose pliers. 4 add the salmon strips to the bag with the marinade and reseal. Seal bag and refrigerate 3 4 hours. Well then you are going to love this salmon jerky.
Roasted salmon is delicious but smoked salmon jerky is a healthy snack that will get your juices flowing. Rotate each section 90 degrees and slice lengthwise about 14 inch thick. For the starters we advise you to make sure that your salmon is wild and not a farmed one. The salmon jerky may also be dried in the oven on its lowest setting or in a smoker.
The farmed salmons are stuffy and pumped with antibiotics so do your body a favor and get the proper wild specimen. Strain salmon well in colander. The basic jerky method includes drying out the meat at a low temperature and the addition of salt to inhibit bacterial growth. 1 place the salmon in the freezer for 45 minutes to an hour.
July is the best time of year to pick up some nice filets of wild salmon. 3 remove the salmon from the freezer and cut into strips. Slice salmon fillets into 4 equal sections width wise. Add the salmon strips to the bag with the marinade reseal and allow to marinate for 1 12 to 3 hours.
This simple salmon jerky recipe uses 5 easy ingredients and dehydrated in the oven for 8 hours for a quick on the go snack or potlucks. 2 place soy sauce molasses lemon juice black pepper and liquid smoke into a large zip lock bag seal and shake to combine. The word jerky comes from the quechua word charki a particular type of dried and salted meat from south america. But salmon still makes great jerky.
Jerky is an ancient process of meat preservation from animal meat. The drying time could take 8 hours or more depending on the method and how dry you like the jerky. This recipe has a light fish flavor with a nice smokey and salty finish. 5 allow to marinate for 1 12 to 3 hours.
If you have been reading about jerky fat is not a good thing.
