Sarson Ka Saag Recipe

Sarson ka saag recipe is a delicious popular winter recipe in northern part of india made with fresh sarson leaves.

Sarson ka saag recipe. Saag saag recipe sarson ka saag recipe makki ki roti sarson ka saag punjabi food sarson da saag duration. The delicious vegetarian recipe is made with mix of healthy winter greens that are cooked till wilted then pureed to a coarse mix and eaten with a rustic makki di roti or corn meal flatbread. Served with a dollop of white butter or makkhan and crispy warm makki ki roti this dish is soul warming. To keep it vegetarian add fried cubes of paneer cheese or for a one dish meal incorporate cooked chicken or lamb.

Sarson ka saag is a traditional punjabi recipe made with mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Sarson ka saag and makki di roti is the pride of punjab. Sarson ka saag recipe saag recipe how to make sarson da saag with detailed photo and video recipe. The saag and roti combo is only complete with a generous amount of desi ghee.

This sarson ka saag recipe is the one i have grown up eating so i urge you to try it as soon as you get a chance to and let me know how it turns out. How to make sarson ka saag. You can even boil the veggies in a pressure cooker but you may not get that green colour in sabzi. The next day then it is easy to prepare the saag.

Here is how to make the sarso ka saag recipe. Learn how to make sarson kaa saag in curries and stories with neelam. So half of the work is over. A popular punjabi gravy mainly served with makki ki roti.

The sarson ka saag recipe is very easy it is just the preparation and the method that takes time. This is a traditional punjabi or north indian recipe that is often referred and celebrated in punjabi literature and folk lore. Have a look at my other. Punjabi sarson da saag recipe learn how to make punjabi sarson da saag absolutely delicious recipe of punjabi sarson da saag ingredients and cooking method a classic punjabi dish this sarson da saag recipe is gravy dish made from mustard leaves spinach and bathua along with maize flour and spices.

Punjabi village food factory 224100 views 2918. A popular and healthy green coloured gravy recipe made with boiled mashed mustard leaves and spinach leaves. Sarson ka saag is the perfect base for adding other ingredients to make the dish more substantial. Usually i clean the greens one day before and keep them in the fridge in an airtight containers.

The texture and appearance is very similar to palak gravy or palak paneer but has a unique taste and flavour of mustard leaves. Saron means mustard green. Step by step sarson ka saag recipe pakistani mustard greens recipe with photos of each step. To prepare sarson ka saag recipe punjabi sarson ka saag healthy sarson da saag in a big vessel or a deep non stick pan boil enough water.