Vegan Pastrami Recipe

If you want the punch of a spicy intensely aromatic pastrami then this recipe will have you smiling from the first mustard smeared bite to the last.

Vegan pastrami recipe. Vegan pastrami never tasted so good. So recently when i was chatting with my rabbi about food and the subject of pastrami came up i instantly knew i needed to adapt our vegan brisket recipe and try for a vegan pastrami. Homemade pastrami recipe if katzs isnt my first stop when i land in new york its my second or third stop and probably only because i had a prior dinner commitment. Bake the pastrami for 1 12 hours.

Since pastrami is often made from brisket anyways i just changed up the spices and added some beet for color. It may sound weird but trust us when we say its pretty darn awesome. You are so salty and savory and fatty and just a tad sweet and taste magnificent with a big thick smear of deli mustard and provolone on toasty sourdoughmy husband and i used to travel far and wide for a giant pastrami sandwich in our pre vegan days and the both of us really had a hankering for nostalgia. This salty savory deli casy will make you the sandwich of.

We made it with just mayo its vegan horseradish vegan worcestershire ketchup and salt and pepper. Make our vegan corned beef and russian dressing and then make vegan reuben sandwiches for your family. Its not just any sandwich filler. When done unwrap the seitan transfer it to a cooling rack and let it cool thoroughly.

Our recipe is so spot on. Alright this is a pretty long recipe for a simple sandwich filler. But heres the deal. Vegan gluten free pastrami sandwich february 27 2017 by peter block 9 comments a vegan gluten free pastrami sandwich is quite likely the most exotic and out there recipe i have tried to date.

Yes im that obsessed with pastrami sandwiches. When completely cool wrap the seitan tightly in plastic wrap and chill in the fridge overnight or longer before eating. Oh and dont forget the mustard.