Wilton Royal Icing Recipe

Find frosting recipes for icing and topping cakes cupcakes and other treats.

Wilton royal icing recipe. Perhaps the most popular of the cookie icings royal icing has many advantages. Its easy to make lactose free has endless decorating possibilities and it dries hard so that you can stack your cookies for transport. Avoid beating or mixing vigorously. Medium consistency for icing outlining.

Meringue powder confectioners sugar and water. Made using only three ingredients this easy royal icing recipe is great for outlining and flooding sugar cookies as well as piping festive holiday decorations on your gingerbread house. Place sugar and meringue powder in a bowl and stir at low speed. It dries hard with a shiny smear proof finish and is easy to customize with color and flavor.

Using only three ingredients this royal icing recipe is great for decorating cookies gingerbread houses and piping flowers. Will keep for two weeks stored in the fridge. Because this royal icing dries hard its not recommended for icing cakes and cupcakes but it can. Add water and mix on low to medium for 7 10 minutes until icing loses its sheen.

If peaks are not forming increase the mixer speed and continue to beat. If using a hand mixer beat at high speed 10 12 minutes. In large bowl beat all ingredients at medium speed of stand mixer until icing forms peaks and loses its sheen 7 10 minutes. Add teaspoons of water for every cup of stiff icing.

This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base. With stiffer royal icing opt for larger piping tips to relieve the pressure on the piping bag. To prevent drying out keep the bowl and icing tips covered with a damp towel. Use a flat utensil like a small angled or straight silicone spatula to mix in a figure 8 motion.

Thin consistency for flooding. The best sugar cookie recipe ever. This quick easy fluffy spreadable pipe. This sugar cookie recipe is fool proof get my favorite tips for making the perfect sugar cookies.

Browse wilton recipes for all treat types and occasions. Add 12 teaspoon water. To thin for pouring add 1 teaspoon water per cup of royal icing. 3 tablespoons wilton meringue powder 4 cups sifted confectioners sugar about 1 lb 5 tablespoons water instructions.

Use a grease free spoon or spatula to stir slowly.